The
2016 IAE
Invasive Species Cook-Off will be here before we know it, so
please
mark your calendars for this super fun chance
to put Eradication-By-Mastication where your mouth is!
Come join us! Once again, YOU are the chef. Try your hand at the
cook-off contest with invasive species dishes like dandelion salad,
barbecued nutria, blackberry pie, crayfish dip, bullfrog legs or whatever
strikes your fancy...
But WAIT!
There are FOUR competition categories this year:
1) Savory vegetarian
2) Savory meat
3) Dessert
4) Beverage
(NEW)
Calling all home brewers, wine makers and herbalists!
AND we're giving a FREE limited-edition pint glass to the first 100
people who reserve their space!
Reservations open May 1st.
Please Save The Date for this fun event with live
music, family-friendly activities, roasted pig, cook-off contest and
potluck, raffle with great prizes, local beverages, and great people! It's
free to attend, with a suggested donation of $10 - $50. For event
info, click
here.
Stay
tuned for raffle prize info and the 2016 Entry Form.
Need some dish ideas? Check out
They’re
Cooked, IAE's own Invasive Species Cookbook for some proven
recipes for invasive species dishes.
Check out the Cook-Off on OPB's Oregon Field Guide segment here.
